Dec 032007
Delicately flavored, this easy Almond-Poppy Seed Noodles side dish recipe cooks up quickly using ingredients that have a long shelf life.
¼ cup butter
½ cup slivered blanched almonds
1 tablespoon paprika
1 tablespoon poppy seeds, crushed
1 8-ounce package wide egg noodles, cooked and drained
Melt half of the butter; add almonds and cook until golden brown. Add remaining butter, paprika and poppy seeds.
Toss the butter mix with hot noodles until well coated.
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