Grilled apple and honey glazed chicken is an easy, tasty and budget friendly recipe. A great barbecue option, the chicken marinates overnight, leaving you more time for family and friends.

4-1/2 pounds (8 – 10) whole chicken legs
2 cups apple juice
3 cloves garlic
1/2 teaspoon pepper, freshly cracked and ground
1/4 cup honey

Peel and mince the garlic. Rinse the chicken and pat dry with paper towels. Discard paper towels.

Place the garlic, apple juice and pepper in a re-sealable bag that will accommodate the chicken. Add the chicken, seal and place in a bowl in the refrigerator to marinate overnight. Turn the bag occasionally to redistribute the marinade.

Place a drip pan on the fire-grate between the coals or burners or use a water spray to reduce flare-ups. Bring your grill to high heat. Remove the chicken from the marinade and place on the hot grill to cook over indirect heat.

Baste with the marinade for the first 20 minutes. Do not continue basting after the first 20 minutes; discard any left over marinade. Continue cooking the chicken for approximately 20 – 30 minutes until thoroughly cooked.

To finish, brush the chicken, top and bottom, with honey. Continue cooking and turning for 3 – 5 minutes until browned. Add salt to taste.

Yield: 8 – 10 servings.

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