Carrots and onions are budget friendly vegetables that can give a ho-hum meal an easy and colorful burst of flavor. Lightly browning carrots and onions in butter brings the natural sugar to the surface to caramelize.

1 large onion (enough for 2 cups)
6 carrots (enough for 4 cups)
1/4 cup sweet cream butter
Pepper, freshly cracked and ground

Peel and thinly slice the onions. Wash the carrots and cut into matchstick pieces.

Place the butter in a large saucepan and melt over medium heat. Add the carrots and onions and cook, stirring occasionally until the vegetables are light golden brown, about 20 – 25 minutes. Season to taste with salt and pepper.

Yield: 4 servings

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