Egg Harbor Cafe Restaurant Hood River Oregon

Egg Harbor Café
1313 Oak St
Hood River, OR 97031

Open Daily between 6 a.m. and 2 p.m.

We look forward to stopping at Egg Harbor Café when we’re in Hood River. The restaurant is comfortably clean and attractively decorated. The service is friendly and attentive. The food is good to excellent.

Eggs are the star at this restaurant. While The Husband generally opts for a more traditional breakfast, I tend to be a little more adventurous. The menu includes lunch options, too.

Our experience:
The Husband most recently ordered Huevos Rancheros, which were good but not the best we’ve encountered and not his favorite meal at Egg Harbor thus far. Frankly, finding great Mexican food in the Pacific Northwest has been challenging. We think some salsa would have improved the dish, but didn’t think of it until the meal was practically over.

I ordered a seasonal special that exceeded my expectations. The perfectly cooked Chanterelle and Brie omelet with fresh spinach was delicious and the portion very generous. It’s a rich omelet that arrived with the Egg Harbor red potatoes and forgettable sour dough toast.

Previously, I enjoyed the Smoked Salmon Benedict. The Husband has enjoyed breakfasts of ham or bacon and eggs, which always arrive hot and cooked to order. The coffee cup is kept hot and full.

In General:
If you’re passing through Hood River and would like a nice breakfast or brunch, we recommend stopping at Egg Harbor, where you can reliably enjoy a satisfying meal that’s always good and sometimes exceptional…or maybe eggceptional is more appropriate!

Price Range:
Omelets range between $8.75 and $9.75. The Chanterelle and Brie omelet is $12.95 and enough for two people. Benedicts run between $8.95 and $10.95. Mixed scrambles are between $7.00 and $7.50. Skillets, such as the Farmer’s Skillet, are in the $9.00 – $10.00 range.

The restaurant is located on the northwest corner of 13th and Oak. Parking is available across the street when the few spots in the front are full.

© 2011 I Love You Recipes Suffusion theme by Sayontan Sinha