Corn fritters are a terrific breakfast treat and a perfect compliment for leftover ham.

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1 egg
¼ cup milk
½ cup whole kernel corn, cut fresh from the cob if possible
Oil for frying

Sift flour, then add baking powder, sugar and salt and sift again. Add egg, milk and corn; stir to blend.

Heat oil to 350 ° and drop batter by the teaspoon full into the oil. Turning once, fry until golden brown.

Drain briefly on newspapers or paper towels. Serve hot, arranged on a plate or platter garnished with a dash of confectioners’ sugar and side of warm maple syrup.

(Alternate & misspellings for search purposes: recipies, recepy, recipes, recepe, recipy, recipet, reicpe, recepey, friter, fitters, friiters)

© 2011 I Love You Recipes Suffusion theme by Sayontan Sinha