Absolutely perfect for a Christmas feast, pears and cranberries team up to create this easy, home cooked dessert recipe.

2-1/2 pounds firm, ripe pears
12 ounces fresh cranberries
1/3 cup sugar
1/2 teaspoon cinnamon
3/4 cups rolled oats
2/3 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup all-purpose unbleached flour
Dash of salt

Preheat oven to 375°.

Peel, core and slice the pears. Rinse and drain the cranberries. In a baking dish, toss the cranberries with the sugar and 1/3 teaspoon

of the cinnamon until nicely blended.

Cut the butter into pieces and combine in a bowl with the oats, brown sugar, butter, flour, 1/4 teaspoon of cinnamon and a dash of salt.
Blend together until the mixture resembles a coarse meal. Sprinkle the oat mixture over the fruit in the baking dish and lightly pat down.

Bake for about 45 minutes, until the pears are tender and the topping has become golden. Cool for about an hour and serve warm.

Try serving your crisp with freshly whipped cream or a scoop of vanilla ice cream.

Yield: 6 – 8 servings.

(Alternate & misspellings for search purposes: desert, desertt, recepy, recepe, recipet, cramberry, kranberry, cranverry, crsip, krisp, )

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