A hot appetizer dip of artichoke, crab and Parmesan cheese is a splendid way to treat a cracker or fresh vegetable. If you manage to have any left over, try it as a decadent sandwich spread.

1 can artichokes, drained
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 can crab meat, drained

Quarter and mash the artichokes. Add the mayonnaise and Parmesan cheese; mix thoroughly. Add the crab meat and mix just enough

to incorporate. Put the dip in a pretty oven proof serving dish and bake at 350° for 20 – 30 minutes, until hot and bubbly.

(Alternate & misspellings for search purposes: recipies, recepy, recipes, recepe, recipy, recipet, reicpe, recepey, apitizer, appitiser, apitiser, artechok, artechoke, parmasan)

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