A super quick dessert, this self glazing fruit salad recipe starts with a can of peach pie filling. Spoon it overleft over biscuits and add a dollop of whipped cream for an extra special treat.

1 21-ounce can peach pie filling
3 firm bananas
2 cups strawberries
1 cup seedless grapes

If you’re using fresh strawberries, rinse, hull and cut the strawberries in half. If you’re using frozen strawberries, allow to partially defrost and cut in half while still slightly firm. Peel and slice the bananas. Rinse the grapes and remove from the stems.

Combine all ingredients in a lidded bowl. Cover and refrigerate until well chilled.

Yield: 6 – 8 servings.

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