This delicious pineapple and lime sorbet recipe is super easy. Prepare the pineapple in advance and whip up a refreshing treat in a moments notice.

1 ripe pineapple, about 4 cups
1/3 cup frozen limeade concentrate
1 – 2 tablespoons fresh lime juice
1 teaspoon lime zest

Do ahead:
Peel and cut the pineapple into cubes. Place the pineapple on a large jelly-roll pan in a single layer. Freeze the pineapple for at least 1 hour or longer, until very firm. Transfer the pineapple to a freezer storage container or bag and freeze for up to 1 month.

Prepare the sorbet:
When you want to make the sorbet, thaw the limeade concentrate. Zest 1 teaspoon of the lime peel and juice the lime for 1 – 2 tablespoons of juice. Combine with the frozen pineapple, lime juice and lime zest in a food processor fitted with a blade. Process until smooth and fluffy. If the mixture seizes up, allow to sit for 20 – 30 minutes to soften up a bit and repeat processing.

Serve immediately.

This sorbet is best served immediately but may be made ahead and stored in the freezer. Allow to stand at room temperature to soften for several minutes before serving.

Yield: 8 servings.

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