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	<title>I Love You Recipes</title>
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		<title>Magic* Crustless Coconut Custard Pie Recipe</title>
		<link>http://iloveyourecipes.com/crustless-coconut-custard-pie-recipe</link>
		<comments>http://iloveyourecipes.com/crustless-coconut-custard-pie-recipe#comments</comments>
		<pubDate>Sun, 15 Mar 2009 12:00:12 +0000</pubDate>
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		<guid isPermaLink="false">http://iloveyourecipes.com/?p=278</guid>
		<description><![CDATA[You'll love this easy and delicious not-quite-custard, not-quite-pie crustless dessert recipe. I like to use frozen flaked coconut for a fresh flavor.]]></description>
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		<title>Magic* Shanghai Mu Shu Chicken with Eggs and Mushrooms Recipe</title>
		<link>http://iloveyourecipes.com/shanghai-mu-shu-chicken-eggs-mushrooms-recipe</link>
		<comments>http://iloveyourecipes.com/shanghai-mu-shu-chicken-eggs-mushrooms-recipe#comments</comments>
		<pubDate>Fri, 13 Mar 2009 12:00:48 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=274</guid>
		<description><![CDATA[Served over lettuce, my Magic* version of Mu Shu is a one-bowl meal created with the least expensive chicken, cabbage and mushrooms you can find.]]></description>
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		<title>Magic* Drunken Ginger Chicken Recipe</title>
		<link>http://iloveyourecipes.com/drunkn-ginger-chicken-recipe</link>
		<comments>http://iloveyourecipes.com/drunkn-ginger-chicken-recipe#comments</comments>
		<pubDate>Wed, 11 Mar 2009 12:00:45 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=271</guid>
		<description><![CDATA[Rum, onions and soy sauce come together to make a tasty meal of inexpensive chicken. Leftovers are a great brown bag option for the office, too.]]></description>
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		<title>Magic* Creamed Parmesan Spinach Recipe</title>
		<link>http://iloveyourecipes.com/magic-creamed-parmesan-spinach-recipe</link>
		<comments>http://iloveyourecipes.com/magic-creamed-parmesan-spinach-recipe#comments</comments>
		<pubDate>Mon, 09 Mar 2009 19:39:14 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=268</guid>
		<description><![CDATA[Creamed spinach is especially satisfying on a cold winter evening. I sometimes use Romano cheese instead of the Parmesan, and suspect almost any aged hard cheese would be an excellent substitute.]]></description>
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		<title>Magic* Sweet and Sour Red Cabbage Vegetable Side Dish Recipe</title>
		<link>http://iloveyourecipes.com/easy-budget-thrifty-sweet-sour-red-cabbage-vegetable-side-dish-recipe</link>
		<comments>http://iloveyourecipes.com/easy-budget-thrifty-sweet-sour-red-cabbage-vegetable-side-dish-recipe#comments</comments>
		<pubDate>Fri, 09 Jan 2009 12:00:22 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=262</guid>
		<description><![CDATA[Cabbage is a budget friendly vegetable with a good storage life. From a delicious quick side dish to a significant player in the main course, cooks appreciate the versatility of this humble vegetable.
1-1/2 pounds red cabbage
2 tablespoons lemon juice or vinegar
6 slices bacon
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1/2 cup water
1/4 cup vinegar cider [...]]]></description>
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		<title>Magic* Sweet Potato Pudding for a Crowd</title>
		<link>http://iloveyourecipes.com/magic-sweet-potato-pudding-for-a-crowd</link>
		<comments>http://iloveyourecipes.com/magic-sweet-potato-pudding-for-a-crowd#comments</comments>
		<pubDate>Thu, 08 Jan 2009 18:44:25 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=260</guid>
		<description><![CDATA[Sweet potatoes are versatile and this satisfying pudding makes the point. When it comes to tubers, sweet potatoes are a superior nutritional choice that can replace white potatoes in most recipes. Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Magic* Old-Fashioned White Bread Machine Recipe</title>
		<link>http://iloveyourecipes.com/magic-old-fashioned-white-bread-machine-recipe</link>
		<comments>http://iloveyourecipes.com/magic-old-fashioned-white-bread-machine-recipe#comments</comments>
		<pubDate>Tue, 06 Jan 2009 12:00:52 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=255</guid>
		<description><![CDATA[You'll love your bread machine for producing this moist, fairly dense and delicious old-fashioned style loaf.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Magic* Whipped Sweet Potatoes Recipe</title>
		<link>http://iloveyourecipes.com/magic-whipped-sweet-potatoes-recipe</link>
		<comments>http://iloveyourecipes.com/magic-whipped-sweet-potatoes-recipe#comments</comments>
		<pubDate>Mon, 05 Jan 2009 12:00:07 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=251</guid>
		<description><![CDATA[Whipped sweet potatoes is a perfect side dish for a baked ham holiday meal. If you lighten up the butter and cream you can enjoy this dish throughout the year to perk up a simple pork chop dinner or add a little flour and egg to turn out potato pancakes for a nice snack.]]></description>
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		<title>Magic* Lemon-Cream Stuffed Grapes Appetizer Recipe</title>
		<link>http://iloveyourecipes.com/magic-lemon-cream-stuffed-grapes-appetizer-recipe</link>
		<comments>http://iloveyourecipes.com/magic-lemon-cream-stuffed-grapes-appetizer-recipe#comments</comments>
		<pubDate>Sun, 04 Jan 2009 10:38:27 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<guid isPermaLink="false">http://iloveyourecipes.com/?p=248</guid>
		<description><![CDATA[Lightly sweet and tangy, lemon flavored cream cheese stuffed grapes are a welcome refreshment amongst the dips, cheese, meats and breads served at many holiday parties.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Magic* Broccoli with Garlic Vegetable Side Dish Recipe</title>
		<link>http://iloveyourecipes.com/free-broccoli-garlic-vegetabel-side-dish-recipe</link>
		<comments>http://iloveyourecipes.com/free-broccoli-garlic-vegetabel-side-dish-recipe#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:00:36 +0000</pubDate>
		<dc:creator></dc:creator>
		
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		<description><![CDATA[Whether you use fresh or frozen broccoli, this is a quick and delicious side dish that compliments simply roasted meat very well.
2 bunches of broccoli
3 cloves garlic
2 tablespoons olive oil
1 &#8211; 2 tablespoons butter
1/2 cup water
Salt
Pepper
Wash the broccoli and cut the flowerets off and into 1-1/2 inch pieces. Slice the stems into 1/4-inch slices, discarding [...]]]></description>
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