Carrots, apples and orange juice team up to create a delicious casserole. Perfect with roasted chicken or braised pork chops.

6 apples
4 – 6 carrots
1/3 cup brown sugar, packed
2 tablespoons flour
1/2 teaspoon salt
3/4 cup orange juice

Preheat oven to 350°. Grease a 2-quart baking dish.

Scrub and slice the carrots. Place in a steamer and cook until tender-crisp. Peel and core the apples; slice thinly. Mix the brown sugar, flour and salt.

Spread 1/2 of the apples in the bottom of the prepared baking dish, top with 1/2 of the cooked carrots. Sprinkle half of the sugar-flour mixture over the top. Repeat the layers and pour the orange juice over the top. Bake for 45 minutes.

Yield: 4 – 6 servings.

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