Skewered steak on a stick is a quick and easy approach to grilling. This delicious recipe can be prepared ahead so you can spend more time with your family and friends. Plus, everyone can have just the right amount of food perfectly cooked to please their palate.

1-1/2 pounds top sirloin steak
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons red wine vinegar
1 clove garlic
1/4 teaspoon pepper, freshly cracked and ground
1/2 teaspoon ground ginger

Trim the fat from the steak and cut across the grain into 1/4-inch thick by 4 inch long slices. Peel and mince the garlic.

Add the garlic and remaining ingredients to a bowl large enough to accommodate the meat; whisk to blend thoroughly. Add the trimmed and cut meat and turn to distribute the marinade throughout the meat. Cover and refrigerate for 1 – 2 hours, turning at 1/2 hour intervals to redistribute the marinade.

If you’re using bamboo skewers, prepare them by soaking in warm water for 10 – 20 minutes prior to adding the meat. Remove the meat from the marinade and drain briefly. Weave the meat onto skewers; draw the ends outward so that the meat lies flat.

You’ll want your grill hot and the lightly oiled rack 4 – 6 inches above the heat source. Place the skewered steak on the prepared grill to cook. Turn frequently and baste with marinade until the steak is cooked to your preference. Medium should take 6 – 8 minutes.

Yield: 6 servings.

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