The holiday meal isn’t complete without fresh cranberry relish, which is often referred to as cranberry sauce. The leftover turkey sandwich always benefits from a dollop of this colorful, tangy treat!

2 cups sugar
2 cups water
1 3-inch cinnamon stick
4 cups fresh or frozen cranberries
1 apple
1/2 cup raisins
1 teaspoon freshly grated orange zest

Rinse the cranberries and remove any stem pieces. Wash, core and finely chop the apple.

Place the sugar and water in a large saucepan over medium-high heat. Bring to a boil and cook for 5 minutes.

Add the cranberries, apple and cinnamon stick and boil until most of the cranberries pop and the mixture begins to thicken, approximately 10 – 15 minutes.

Remove the pan from the heat. Stir in the raisins and orange zest. Cover and set aside to cool.

Yield: approximately 4-1/2 cups.

*Magic: this recipe is exclusive to I Love You Recipes. It is from my personal, unpublished collection.

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