Cabbage is a great food budget extender, making this slaw inexpensive and easy to prepare. The dressing is on the sweet side.

Dressing:
2 cups sugar
1 teaspoon celery seed
2 teaspoons mustard seed
2 teaspoons salt
1/2 cup vinegar

Vegetables:
1 large head cabbage, finely chopped
1 bunch celery, chopped
1 medium onion, grated
1 green pepper, finely chopped
1 small carrot, grated

Use a mortar and pestle to lightly crush (do not grind) the celery seed and mustard seed. Alternately, you can place the celery seed and mustard seed in a heavy plastic bag and lightly crush by rolling over a few times with a heavy can. Whisk all of the dressing ingredients together until well incorporated.

Place the prepared vegetables in a large lidded bowl and add dressing. Toss to distribute dressing thoroughly. Cover and refrigerate overnight.

Yield: 3 – 4 quarts.

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