Lemon butter and capers is an elegant presentation for pork. Incredibly, you can get this delicious entrée to the table in under 15 minutes. How’s that for fast-fix?!

2 tablespoons olive oil
4 loin chops, thinly cut
Pepper, freshly cracked and ground
1 tablespoon butter
1 clove garlic
2 tablespoons capers
1 tablespoon lemon juice, freshly squeezed
1 tablespoon chives

Peel and mince the garlic. Rinse and chop the chives.

Heat the oil in a large skillet. Lightly season the pork chops with salt and pepper. Cook over medium-high 4 – 5 minutes until lightly browned, turn and cook 2 – 3 minutes until cooked through and tender but not dried out. Transfer the chops to a warm platter and lightly cover.

Add the butter to the skillet, add the garlic and sauté for 1 – 2 minutes. Add the capers, lemon juice and chives. Spoon the pan sauce over the chops and serve immediately.

Yield: 4 servings.

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