This pit bbq sauce recipe simmers for just 5 minutes and will keep in the refrigerator almost indefinitely. Great for summer grilling, and even oven barbecued spare ribs on the coldest winter evening.

3/4 cup catsup
3/4 cup water
2 medium onions
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper, freshly cracked and ground
1 teaspoon chili powder
1 teaspoon paprika
1 clove garlic
1 teaspoon liquid smoke
1 tablespoon brown sugar

Peel and grate the onions. Combine all ingredients in a saucepan over medium-low heat. Bring to a simmer and cook for 5 minutes. Place in a jar with a tight fitting lid to store in the refrigerator.

Yield: 2-1/2 to 3 cups.

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