This simple treatment of fresh asparagus is fabulous. Make extra if you need and add to salads or an omelet for an extra treat.

1 pound fresh asparagus
2 – 3 tablespoons extra virgin olive oil
1/4 – 1/2 teaspoon kosher salt
1/4 – 1/2 teaspoon black pepper, freshly cracked and ground

Remove the tough fibrous portion of the asparagus stem. Rinse the asparagus and drain thoroughly or pat dry. Place the asparagus on a plate and sprinkle with the olive oil, salt and pepper. Roll and lightly toss the asparagus to distribute the oil and seasoning.

Place the asparagus on a hot grill and turn when it starts to brown. Alternately, you can place the asparagus on a baking sheet in a single layer under a hot oven broiler. When the asparagus begins to brown, turn to cook the other side.

Yield: 4 servings.

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