Dress up a ham sandwich or burger with this lively Cilantro and Jalapeno Mayonnaise recipe. Another excellent use is with recipes that call for chicken to be coated with mayonnaise and baked.

1-3/4 cups good quality mayonnaise
2 tablespoons water
2 tablespoons white vinegar
1 fresh jalapeno chili
1 garlic clove
1/2 cup fresh cilantro
1/4 teaspoon pepper, freshly cracked and ground

Rinse and stem the jalapeno chili, removing the seeds if you want to reduce the heat. Peel the garlic clove. Rinse and shake the cilantro dry.

Place the jalapeno chili, garlic clove, mayonnaise, water, vinegar, cilantro and pepper into your blender or food processor. Process until the dressing becomes smooth. Season with salt to taste.

Store mayonnaise in the refrigerator in a tightly sealed jar.

Yield: 2-1/4 cups

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