Little Tokyo is an excellent Japanese style salad dressing recipe that is perfect for everyday salads, and at a fraction of the cost of bottled dressings.

2 cups cotton seed oil
1/4 cup rice wine vinegar
3 tablespoons soy sauce
1/2 beaten egg yolk
2 tablespoons grated onion
1/8 apple, peeled and grated
1 tablespoon lemon juice, freshly squeezed
3/4 teaspoon salt
1/4 teaspoon pepper, freshly cracked and ground
1/4 teaspoon dry mustard
1/2 teaspoon paprika

Measure all ingredients into a large bowl. Combine thoroughly with a whisk or hand blender on low speed to emulsify and thicken.

Store in the refrigerator in a tightly sealed jar.

Yield: 2-3/4 cups

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