Everyone loves this lightly seasoned and moist Deviled Fish recipe. This fast-fix entrée will be one you reach for often.

The Fish:
1 pound fish steaks or fillets
Pepper, freshly cracked and ground
2 tablespoons Parmesan cheese, freshly grated

The Sauce:
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
2 tablespoons fresh parsley
1 teaspoon oregano leaves
1/2 teaspoon thyme

Pre-heat the broiler and generously oil a broiler pan or rack.

In a small bowl, thoroughly combine the mayonnaise, mustard, parsley, oregano and thyme.

Place the fish on your prepared pan or rack, skin side down if still attached. Spread the sauce on the fish; sprinkle with the Parmesan cheese.

Broil the fish 6 inches from the broiler for 8 – 12 minutes or until it flakes. Cook the fish on one side, do not turn it over.

Yield: 4 servings

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