Tasty without being fussy, this recipe for hot wing appetizers is an easy success. Double the recipe and have appetizers for a dozen people on the table in less than an hour.

2 pounds chicken wing pieces, exclude wing tips
1/4 cup hot sauce, Crystal sauce preferred
4 cloves garlic
1-1/2 teaspoons rosemary
1 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper, freshly cracked and ground

Preheat oven to 425°. Generously grease a 9″ X 13″ pan.

Clean and mince or crush the garlic cloves, crush the rosemary.

In a plastic bag or lidded container large enough to accommodate all of the chicken, combine hot sauce, garlic, rosemary, thyme, salt and pepper. Toss the wings to evenly coat; transfer to the prepared baking pan.

Place the pan, uncovered, into the preheated oven. Turn the wings, scraping the glaze from the pan, at 10-minute intervals to brown all sides. Bake for approximately 30 – 40 minutes; the juices will run clear when done.

Yield: 4 – 6 servings.

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