From seasoning to entrée, we find onions on our table in almost every meal. Bulking up on onion recipes is a great way to afford terrific indulgences on a frugal budget.

18 – 20 small white onions
3 tablespoons butter
3 tablespoons flour
1-12 cups milk
1/2 – 1 teaspoon thyme
1/3 cup parsley, chopped

Cook the onions:
Place the onions in a Dutch oven with just enough water to cover. Gently boil for 20 – 30 minutes, until tender. Remove from the water and allow to cool; remove the skins.

Prepare the sauce:
Place the milk in a pan and bring it to a boil over medium-high heat. In another pan, melt the butter over low heat, add the flour and mix until well blended.

Using a whisk to blend, quickly add the hot milk to the flour mixture and whisk constantly until the sauce is smooth and thickened. Add the thyme and adjust to taste. Add the onions and cook gently over low heat until the onions are heated through.

Place in a pretty warmed bowl and garnish with parsley before serving.

Yield: 4 – 6 servings.

*Magic: this recipe is exclusive to I Love You Recipes. It is from my personal, unpublished collection.

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