This delightful watermelon daiquiri is truly a way to taste summer. It’s the perfect compliment to a gorgeous sunset with your favorite person.

4 cups watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup Triple Sec
Ice cubes
Watermelon, cantaloupe, honeydew or other melon – optional garnish

Remove watermelon from the rind, seed and cube. Seedless watermelon is easiest, but using the best available melon is preferred. Place the cubed melon in a shallow pan and freeze for 6 hours or more. Place additional ingredients in the refrigerator to chill until prep time.

Crack the ice cubes unless you’re using the hollow type. Combine frozen melon, rum, lime juice and Triple Sec. in a blender. Alternately, you can use a food processor fitted with a blade attachment. Process briefly, until the mixture is smooth. Stop and scrape down the sides once, if needed. Add enough ice to bring the mixture to the 5-cup mark on your container and process until smooth. If the content level drops below 5 cups after processing, repeat ice addition and processing.

Garnish with chunks or balls of watermelon and other fresh melon on a long pick.

Yield: 5 cups.

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