You’ll love this easy on the budget side dish of carrots. It’s delicious with a hint of horseradish and a touch of sharp cheddar cheese.

1 pound carrots
1/4 small onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper, freshly cracked and ground
1/2 cup dry bread crumbs
2 tablespoons butter
1/2 cup sharp cheddar cheese

Wash and cut the carrots into 1/2-inch slices. Mince the onion. Melt the butter. Grate the cheese.

Steam the carrots until they’re just tender. Meanwhile, in a small bowl mix the sauce by stirring together the mayonnaise, water, horseradish and pepper. In another small bowl add the melted butter to the bread crumbs and stir to blend

Add the steamed carrots in a 1-quart baking dish. Pour the sauce mix over the carrots and sprinkle the bread crumb mixture on top.

Bake for 25 – 30 minutes. Sprinkle with the grated cheese and return to the oven for 2 – 5 minutes until the cheese melts.

Yield: 6 servings.

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