Your favorite garlic lover will appreciate this brown rice side dish recipe. Easy variations include substituting a portion of the brown rice with wild rice and water instead of chicken broth. A great staple recipe that’s easy on the budget.

2 cups brown rice
3 tablespoons olive oil
6 – 8 cloves garlic
1 medium onion
2 teaspoons salt
4 cups water

Peel and mince the garlic. Peel and cut the onion in half.

Place the oil in a Dutch oven over medium heat. Add the rice and garlic and fry for a few minutes, until the garlic becomes fragrant. Add the water and salt. Increase the heat to high and bring to a boil. Place the onion halves on top of the rice. Reduce heat to simmer and cover. Cook for 45 – 60 minutes, until rice is tender.

Yield: 6 – 8 servings.

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