This zucchini and ham recipe is great when you want to get a hot meal to the table in less than 30 minutes. It’s a great way to use leftover deli ham, too!

8 oz uncooked egg noodles
1/4 cup butter
1/4 cup Parmesan cheese, freshly grated
1/4 cup sliced green onions
2 cups (about 2 medium) zucchini
2 cloves garlic
1 cup frozen corn
1/2 pound cooked ham
1/4 teaspoon salt
1/4 teaspoon pepper, freshly cracked and ground

Wash and cut the green onions and zucchini into 1/4″ slices. Clean and finely chop the garlic. Cut ham into thin strips.

Cook noodles according to directions. Drain and rinse with hot water. Return to the pot and toss with 2 tablespoons of the butter and half of the Parmesan cheese.

Meanwhile, melt the butter in a large skillet over medium heat. Add the onions, zucchini and garlic. Cook and stir occasionally until the zucchini begins to sweat, approximately 5 minutes. Add the corn, ham, salt and pepper and continue cooking until completely heated through and the zucchini is tender crisp.

Serve over prepared noodles and garnish with remaining Parmesan cheese.

Yield: 6 servings.

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