Crabmeat is a favorite when it comes to appetizers. Your guests are sure to enjoy this flavorful recipe!

2 6-ounce cans crabmeat
1 cup sharp Cheddar cheese
1/4 cup green pepper
2 green onions
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dry mustard (Colemans preferred!)
1/8 – 1/4 teaspoon cayenne
1/2 cup mayonnaise

Finely grate or shred the Cheddar cheese. Wash and mince the green pepper and green onions. Drain the crabmeat; pick over and remove any bits of shell.

In a large bowl combine the crabmeat with the cheese, pepper and onions. Mix in the garlic powder, salt, dry mustard and cayenne. Add the mayonnaise and stir to combine thoroughly.

Cover the bowl tightly and refrigerate for two hours or more. Serve with a selection of crackers or thinly sliced breads.

Yield: approximately 3 cups

*Magic: this recipe is exclusive to I Love You Recipes. It is from my personal, unpublished collection.

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