Totally decadent and truly tasty, everyone should experience a Mimosa at breakfast once in their lives.

I like to use a champagne flute or a Collins glass for presentation.

You’ll need:
Champagne, inexpensive stuff is fine
Orange juice, freshly squeezed is best, a carton of “not from concentrate” is my second choice
Triple Sec
Ice, optional

If you want to use ice, fill the glasses 3/4 full with ice. Add champagne until the glass is 3/4 full. Splash the champagne with Triple Sec and finish by filling the glass with orange juice.

(Alternate & misspellings for search purposes: recipies, recepy, recepe, recipet, champange, champane, champain, shampane, shampain, orane, orang, oramge, juce)

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