Delicious! These cookies are richly flavored, sweet and moist. Good quality peanut butter will give you superior results.

Preheat oven to 375 °

1-1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla

Mix flour, salt and baking soda. Set aside. Mix the butter and peanut butter well, add sugars and blend thoroughly. Add eggs, beat well.

Stir flour mixture into peanut butter mixture. Drop dough from a teaspoon onto a pan. Flatten with a fork in a crisscross pattern. If dough begins to adhere to fork, pull dough off through your fingers and dip fork in flour. Repeat flour dip as necessary.

Bake cookies for 10 – 15 minutes; until lightly browned. Cool for a minute or two to firm up a bit before transferring to wire rack to cool completely.

Store in a tightly sealed tin.

Yield: approximately 50 cookies.

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