This easy and delicious broccoli and cheddar casserole recipe is reminiscent of a soufflé. It’s even better warmed up and served the following day.

3 eggs
1 cup cottage cheese
1/2 cup cheddar cheese, grated
2 cloves garlic
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 to 1-1/2 pounds fresh broccoli
1/3 cup croûtons
1 tablespoon sesame seeds
1 tablespoon butter

Lightly butter a casserole dish. Cut one clove of garlic in half length-wise and rub the buttered casserole with the cut side. Preheat oven to 350#&176;

Wash and cut the broccoli heads from the steams; chop roughly. Mince the garlic, including the pieces used to rub the casserole. In a large bowl, beat the eggs. Add the cottage cheese, cheddar cheese, flour, garlic, salt and pepper and stir to blend well. Add broccoli and stir lightly.

Turn the mixture into the prepared casserole dish. Sprinkle the top with croutons and sesame seeds. Dot with butter. Bake for 45 – 60 minutes.

*Magic: this recipe is exclusive to I Love You Recipes. It is from my personal, unpublished collection.

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