Easy to create from ingredients on hand, vinaigrettes pack a lot of flavor for relatively few calories. A fast-fix way to take salad greens from ho-hum to yum!
1 teaspoon corn starch
1/2 cup water
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sherry
1 clove garlic, minced
1 teaspoon olive oil
1 teaspoon sugar
2 tablespoons capers
Place the cornstarch in a small saucepan, add the water and stir to dissolve the cornstarch. Place the saucepan over medium heat, add the vinegar, soy sauce, sherry, garlic olive oil and sugar. Stirring constantly, bring the mixture to a boil. Cook for 1 minute, remove from heat and stir in the capers.
Cool for 5 – 10 minutes. Transfer to a pretty bottle, cover and store in the refrigerator.
Yield: 3/4 cup
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