Homemade Roquefort and anchovy dressing is excellent on salad. Try this recipe on warm vegetables, too!

2/3 cup extra virgin olive oil
2 ounces anchovies in oil
3 tablespoons apple cider vinegar
3 tablespoons lemon juice
1/2 clove garlic
1/2 teaspoon prepared mustard
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco (Crystal Sauce preferred!)
3-ounce Roquefort cheese
1/4 teaspoon paprika

Place everything in the blender and pulse until smooth. Store in the refrigerator in a tightly sealed container.

Yield: 1-3/4 to 2 cups.

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