This versatile Hot Smoked Salmon Spread recipe will serve you well, whether your appetizer course includes fresh vegetables, crackers or both.

1 pound smoked salmon, skinned and boned
1 pound cream cheese, room temperature or manually softened
1/4 cups grated sweet onion
2 tablespoons milk
2 tablespoons prepared horseradish
Salt and freshly ground black pepper
1/2 – 1 cup slivered almonds

Preheat oven to 375°

Combine smoked salmon, cream cheese, onion, milk and horseradish. Add salt and pepper to taste. Place the spread in a small baking dish. Top with almonds and bake 10 – 15 minutes until the almonds are slightly browned and the spread is bubbling hot.

Serve hot. This spread is especially delicious as a fresh vegetable dip, and of course, with crackers.

Tip: If you use an attractive baking dish, you won’t need to transfer the hot spread for serving.

Yield: serves 8 – 10 as the central appetizer.

(Alternate & misspellings for search purposes: recipies, recepy, recipes, recepe, recipy, recipet, reicpe, recepey, samon, sammon, slmon, salman, salmen, salmmon, salmmen, sammen, apatisers, apatissers, apitiser, apitizer, apitsers, appatisers, appatizers, appetissers, appitiser, appitizers, creme, creem, ceam, cteam, chese, sheese, heese, chesse, cchese, shese)

© 2011 I Love You Recipes Suffusion theme by Sayontan Sinha