This fast-fix recipe can be whipped up as an appetizer or dessert. Fresh strawberries served with this lightly lemon sour cream dip will awaken your taste buds!

1 cup sour cream
1 – 2 teaspoons lemon zest
1 teaspoon lemon juice
1/2 cup confectioners’ sugar
4 cups strawberries

Rinse and drain the strawberries.

In a small bowl, mix the sour cream with 1 teaspoon of the lemon zest, lemon juice and confectioners’ sugar. Adjust lemon zest to taste.

To serve, place the dip in a pretty serving bowl and add to a platter of arranged strawberries. Alternately, spoon the sauce over the fruit on a platter or individual dessert plates.

Yield: 6 – 10 servings.

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