Carrot recipes are a great friend to the cook’s budget. If you don’t have sweet sherry on hand, Sauterne wine is an excellent substitute.

2 tablespoons butter
4 cups carrots, washed shredded
1 onion, peeled and minced
1/2 cup sweet Sherry
1/4 teaspoon salt
1/8 teaspoon pepper, freshly cracked and ground

Melt the better in a lidded saucepan over medium-heat. Add the carrots, onion, sherry, salt and pepper. Cover and cook for 15 minutes until tender.

Alternately, you can cook the carrots in the oven. Melt the butter in a casserole dish. Mix the remaining ingredients in a large bowl. Carefully remove the casserole dish from the oven, swirl the butter to coat the bottom. Set the casserole dish on a heat resistant surface and spoon the carrot mixture into the prepared casserole dish. Cover tightly and bake for 25 – 30 minutes at 350°.

Yield: 4 – 6 servings.

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